JC Rodriguez

Corporate Chef

JC Rodriguez, the corporate chef at Southerleigh Hospitality Group, is a master of culinary creations with several years of professional experience in the industry. From cooking over 40 different types of paella to designing an intimate dinner with a menu of Tejano Third Coast cuisine, Chef Rodriguez is a genius at his craft.

Chef Rodriguez is responsible for overseeing the culinary management at Southerleigh Hospitality Group. He masterfully combines his expertise in food with business tactics to market and adapt the establishments to fulfill the changing needs of consumers. He continuously seeks to build more bridges that bring people together to enjoy culinary excellence.